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Duck Fart Recipe

Here's how to make a Duck Fart. This tasty layered cocktail was created in Alaska and is now enjoyed worldwide.

duck feet 1/2 oz (15 ml) Kahlua or almond liqueur
duck feet 1/2 oz (15 ml) Bailey's Irish Cream
duck feet 1/2 oz (15 ml) Jack Daniels whiskey

1. Pour the Kahlua into a shot glass.

2. Using a small teaspoon held against the shot glass, slowly and carefully pour the Bailey's Irish Cream into the teaspoon so that it trickles down the glass to create a distinct layer on top of the Kahlua.

3. Now add the whiskey as the final layer using the same method. There should now be three distinct layers in the shot glass.

Remember to pour slowly and carefully! Pouring too fast will result in mixed layers.

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